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Course Description

The course Introduces scientific principles applied to the animal industry; covers reproduction, genetics, nutrition, technology, processing, and distribution of agricultural animal products.  Classroom and laboratory activities are supplemented through supervised agricultural experiences and  FFA leadership programs and activities.  Course requirements include an approved SAE progam.

 

Units to be covered:

  • FFA

  • SAE development and record keeping

  • Scientific processes / methods

  • Meat Science

  • Dairy Science

  • Beef Cattle Science

  • Swine Science

  • Aquaculture

  • Equine Science

  • Genetics

  • Agricultural Animal Reproduction

  • Nutrition

  • Animal Management

  • Parasites & Control

  • Environmental concerns of animal production

  • Animal welfare

  • Science of Animal Behavior

  • Selection of Animals

  • Animal Growth and Dev.

  • Poultry Science

  • Animal Diseases

FFA and Class Activities

  • Meats Judging

  • Livestock Judging

  • Horse Judging

  • Poultry Evaluation

  • Agriscience Fair Project

  • Showing Pigs

  • Showing Goats

  • Showing Cattle

  • Ag Day Events

  • Live Nativity Scene

  • Petting Zoo

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